Enjoy our four courses menu at $ 29.50 on Easter.
CHOICE OF APPETIZER:
Tortellini in brodo
Tortellini in chicken broth
or
Torta Pasqualina
Spinach pie with parmigiano and romaine salad
CHOICE OF MAIN COURSE:
Risotto ai funghi cremini
Risotto with cremini and shitake mushrooms
Salmone alla senape
Pan roasted salmon steak in Djion mustard
sauce, served with string beans and carrots
Cosciotto d`agnello al forno
Traditional oven roasted leg of lamb
served with roasted rosemary potatoes
DESSERT:
Colomba Pasquale e crema Inglese
Easter cake with warm custard cream sauce